Product Guide

The product guide provides an initial overview of the entire BONSILAGE range and shows which inoculant is suitable for your individual requirements.

CORN CORN+ HMC FORTE ALFA CLASSIC
Corn Silage 62-72% 55-72% 72-78%
Sorghum Silage 62-72% 55-72% 72-78%
Sorghum Sudan Grass Silage 62-72% 55-72%
High-Moisture Corn 30-42%
Earlage/Snaplage 30-42%
Small Grain Silage 65-78% 55-70%
Grass Haylage 65-78% 70-75%
Clover Grass Haylage 65-78% 65-75%
Alfalfa Haylage 65-78% 55-70%
CORN CORN+ HMC FORTE ALFA CLASSIC
Quick pH drop

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Improved Aerobic Stability

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Glucogenic Effect

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Fermentable Carbohydrates

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DM & Nutrient Retention

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Improved Fiber Digestibility

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Active Clostridia Inhibition

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Reduction of Biogenic Amines

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CORN CORN+ HMC FORTE ALFA CLASSIC
Application CFU/g FM Forage 200,000 500,000 700,000 300,000 300,000 200,000
Lactobacillus brevis
(heterofermentative)
Lactobacillus buchneri
(heterofermentative)
Lactobacillus plantarum
(homofermentative)
Lactococcus lactis
(homofermentative)
Pediococcus acidilactici
(homofermentative)
Pediococcus pentosaceus
(homofermentative)

BONSILAGE #how2

See the video below to learn how to properly mix
your BONSILAGE product.

DID YOU KNOW…

Here you can find the most frequently asked questions about our BONSILAGE products, silages and the general ensiling process. Please do not hesitate to contact us if you do not find the answer to your questions.

What is the shelf life of BONSILAGE products?

– Unopened cans can be stored for up to 24 months.
– Cans do not need to be refrigerated and can be stored at room temperature (70° F), out of sunlight.

For how long can already dissolved product be used?

– 24 – 48 hours if kept cool (60 – 70° F).

– If kept refrigerated (40° F) it can be stored for 1 week.

Can already dissolved products be stored in a freezer for next harvest?

– No, by storing the solution in the freezer
the bacteria might get killed.

FIND YOUR SALES REP

Ron Marshall
Western Regional
Sales Manager

Tim Kelly
Eastern Regional
Sales Manager

Testimonials

“What we need is optimal, just great quality silage. And this is what really works for us with BONSILAGE!”

Bastiaan de Jong

Dairy Farmer, Michigan

Since we have been using BONSILAGE inoculants, we do have a higher quality and higher standard of silage.”

Leslie Fangman

Dairy Farmer, Texas

“One benefit of using BONSILAGE inoculants is that when to open up a new bag or a new pit, there’s very little concern that what’s coming out will not have ensiled properly.”

Zachary Cordel

Dairy Farmer, New Mexico

“The support from the BONSILAGE team is great! We really appreciate everything. They help us understand how to use it and make sure we’re using it accurately.”

Clare Alderink

Dairy Farmer, Michigan