Highest nutrient and dry matter retention
Rapid formation of lactic acid for a quick pH drop
High suppression of yeast and mold
BONSILAGE HMC WS contains a proven combination of lactic acid bacteria (LAB) that creates a distinctive fermentation pattern for high-moisture corn silages. The product rapidly lowers the pH level, and then controlled acetic acid formation stabilizes the silage and provides protection against reheating. BONSILAGE HMC WS also releases propylene glycol, which is a glucogenic precursor.
Find detailed product information below.
- Lb. plantarum and Pc. acidilactici quickly lower the pH level by producing lactic acid in the beginning of the fermentation cycle
- Lb. buchneri releases acetic acid to inhibit yeast and mold, which reduces the risk of reheating and the shrinkage that often occurs during feed out
- Lb. buchneri produces propylene glycol, which acts as a glucogenic precursor in the metabolism of the cow and helps prevent Ketosis
Biological and water-soluble silage additive
At least 700,000 CFU/g fresh matter (FM) of forage
- HMC: 58-70% DM
- Earlage: 58-65% DM
- Snaplage: 58-65% DM
Selected strains of homo- and heterofermentative lactic acid bacteria
Lactobacillus buchneri, Lactobacillus plantarum, Pediococcus acidilactici, dextrose
Lactic acid bacteria not less than 3.18 x 10¹¹ CFU/g product