Quickly lowers the pH for highest nutrient retention
For palatable, highly digestible silage
Improves aerobic stability
BONSILAGE CLASSIC WS ensures a reliable fermentation process for grass and clover grass haylages. Specially selected strains of homofermentative lactic acid bacteria (LAB) quickly lower the pH level in standard dry matter ranges.
Find detailed product information below.
Pediococcus pentosaceus and Lactobacillus plantarum quickly lower the pH level by producing lactic acid in the front-end fermentation cycle
A rapid pH drop is highly important in order to provide a controlled fermentation that inhibits proteolytic microorganisms as well as other epiphytic microorganisms
This enhancement results in highly palatable and digestible silages for increased feed intake
Biological and water soluble silage additive
At least 200,000 CFU/g fresh matter (FM) of forage
- Grass haylage: 25-30% DM
- Clover grass haylage: 25-35% DM
Selected strains of homofermentative lactic acid bacteria
Lactobacillus plantarum, Pediococcus pentosaceus, dextrose
Lactic acid bacteria not less than 0.91 x 10¹¹ CFU/g product